2019 wedding season is around the corner. Let us know what unique menus items you want to include at your upcoming wedding reception. Yesterdays tasting included items like ahi tuna tacos with a cucumber wasabi relish, shrimp and cornbread cake pops and wild mushroom purses with a truffle drizzle and finished with green tea cheesecake with ginger graham cracker crust, chocolate cupcakes with a salted caramel topping, mini lemon tarts with vanilla whipped cream and a fresh blackberry and tiramisu cups. Look forward to hearing whats on your menu!
What a fabulous them for a wedding but a Polynesian theme. It is nice to see brides and grooms trying new looks and bringing them to life in such a modern chic way. From the tropical cookies, pineapple cakes to the tropical leaves and orchids it all came together with such life.
Wedding season is still in full blast. Todays wedding is at the "Williams Barn at Walnut Grove" in San Marcos, CA. Excited to see what this wedding will look like when we are all done! 162 guests are on their way to enjoy a stunning pasta bar with alfredo, bolognese, pesto, grilled chicken, broccoli and a salad and garlic bread.
How about this creative way to display salads at your next catered wedding in san diego county or south orange county. No better way then in mason jars and placed decoratively on a hand painted rustic ladder with vintage accents. Contact us and let us help you bring your wedding or special event to life.
What a Beautiful Way to Display a Rustic Shabby Chic Dessert Table with Fabulous Garden Roses and Eucalyptus Green.
American Girl Birthday Party for an 8 Year old
1. mini beef wellingtons with a kalamata olive tapanade
2. mini lobster rolls with cabbage slaw
3. boursin cheese bruschetta with fig and mint and a truffle drizzle
Roasted acorn salad with an arugula salad, pine nuts and feta cheese with mint-honey dressing
Main Course (2 mini plates)
1. Hibachi Halibut served with Steamed Bok Choy, Citrus Ponzu Sauce & Topped with a Cucumber- Tomato Relish w/ Jasmine Rice
2. Sauteed Filet of Mignon Stuffed with a Soy-Ginger Marinated Lobster and served with a Sake Wine Beurre Blanc, mashed potatoes and asparagus
Mini cheesecake, Mini Almond Chocolate decadence cake and a mini fruit tart
1. Yogurt, Berry and Granola Parfaits in a cup tied off with a spoon and Burlap
2. Tortellini, Pesto, Sun-dried Tomato, Arugula and Kalamata Olive Salad in a mason jar with fork and twine
3. Mini Spinach and Mozzarella Quiches
4. Fresh Fruit Rainbows in a Champagne Flute with Vanilla Whipped Cream
5. Blueberry/Almond Scone (mini)
6. Artichoke and Spinach dip with Sliced Baguettes
7. Bruschetta with a Balsamic Drizzle (tomato, fresh mozzarella and basil)
8. Tea Sandwiches (chicken salad, cucumber/cream cheese, fig/pear with honey)