Mini Puff Pastry encrusted Brie with a Candied Cranberry relish.
Frozen Grapes Rolled in Goat Cheese and Pistachio Nuts.
Feta Cheese and Pear Phyllo Purse Topped with a Truffle-Mint Honey.
Duck/Chicken Wontons w/ a Plum-Sake Sauce.
A variety of Wisconsin Cheese including, Swiss, Cheddar, Co-Jack, Provolone, and Muenster. Accompanied by assorted crackers, Seasonal Fruit and Sliced Meats.
Mini Burgers with Caramelized Onions & Gorgonzola Cheese or Bacon and Sharp Cheddar.
Crab, Avocado and Cucumber rolled with Seasoned Rice and Seaweed Accompanied with Wasabi-Soy Dipping Sauce.
Chicken/Ginger Dumplings w/ a Soy Dipping Sauce.
Cornbread Cake Pop w/ Lobster or Shrimp & a Honey-Jalopeno Drizzle.
Fresh Tomato, Basil and Mozzarella on a toasted Baguette with a Drizzle of Reduced Balsamic.
Coconut Shrimp with a Mango Hot-Sour Sauce.
Lobster Spring Rolls with a Soy-Ginger Dipping Sauce.
Chilled Fire Grilled Vegetables beautifully presented and served with a Garlic Aioli sauce. Including Asparagus, Bell Pepper, Button Mushrooms, Zucchini, Yellow Squash & Eggplant.
Your choice of Roasted Tomato, Butternut Squash, Tortilla, Black Bean, Split Pea or Wild Mushroom Soup Shots Served in a Spice Jar w/ Specialty Garnish.
Beef Wellington topped w/ an Olive Tapenade.
Chorizo-Chicken Quesadillas with a Spiced Sour Cream.
A selection of fresh fruit direct from our produce department including, Cantaloupe, Honeydew, Hawaiian Pineapple, and freshly picked Strawberries, garnished with Grapes and seasonal Berries. All artistically arranged to WOW your guests! (Selections of fruits may vary depending on season)
Jumbo Shrimp Cocktail w/ a Cucumber Wasabi Sauce on Crisp Lettuce w/ a Lemon Twist.
Smoked Salmon Wrapped around a Flavorful Cream Cheese Mousse w/ Capers, Green Onions & a Slight Lemon Essenc.
Mini Macaroni and Cheese with a Panko Crust.
Wild Mushroom and Parmesan in a Phyllo Dough Shell topped with a Truffle Oil Essence.
Mango, Rice Vermicelli, Carrot, Bean Sprouts, Basil and Mint wrapped in rice paper. Served w/ a sweet and spicy dipping sauce.
A delicious array of Italian meats: Mortadella, Prosciutto, and Soppresata matched with these fine Italian Cheeses: Provolone, Fresh Mozzarella Balls, accompanied by a mixture of Italy’s favorite Marinated Olives, Cornichons, and Pepperoncini.
Mushrooms Stuffed with Crab.
Rolled, crispy chicken tacos covered with lettuce, sour cream. Served with Guacamole.
Hard Shell shaped Tortillas filled with your choice of Shredded Chicken, Carnitas Asada or Blackened Fish.
Shrimp Ceviche w/ a Wonton Chip.
A delicious selection of fine soft and semi-soft European Cheeses...Including Italy’s Taleggio, Bleu Cheese, Spanish Manchego, Danish Havarti with Dill, and French Brie served with assorted crackers and garnished with Seasonal fruit and Sliced Meats. (Selections of cheeses may vary depending on season)
Steak Satay w/ a Cilantro-Soy Dipping Sauce.
Seasoned Chicken Satay with a Coconut-Peanut Sauce.
Crisp fresh Veggies.Carrots, Broccoli, Cherry Tomatoes, sliced Cucumbers, Button Mushrooms,Zucchini, Yellow Squash, and Bell Peppers. Served with your choice of Spinach, Dill, or Ranch dip.
Artichoke and Spinach Dip w/ Sliced Baguettes.
Fresh Vegetable Served in a Shot Glass with Spiced Ranch Dip.
Spicy Tuna on Sesame Cracker w/ a Wasabi Aioli.
Beef or Chicken Empanadas with Cilantro-Chili Sour Cream.
Scallops Wrapped in Bacon.
Avocado and Spicy Tuna California Rolls with a Wasabi and Tahini Drizzle.
Served w/ a Orange-Port Wine Reduction.
Sauteed Breast of Chicken w/ a Mushroom & Sweet Marsala Wine Sauce.
Rigatoni, Spaghetti and Penne Served with a Choice of Pesto, Alfredo, Tomato or Bolognese Sauce and Grilled Tomato-Basil Focaccia.
Roasted Pepper and Original Hummus, Taziki, Falafel, Israeli Salad & Toasted Pita.
Served with a Lemon-Artichoke Sauce.
Served With A Caramelized Sweet Onion and Black-bean Hoisin Sauce.
Oriental-Style Vegetables with Beef and Chicken Freshly prepared w/ Soba Noodles and a Variety of Asian Sauce and Spices.
Served with a Chai-Peanut Coconut Sauce.
Carved by Chef on Site and Served with a Creamy Horseradish and Au Jus.
Sauteed Breast of Chicken with a Fiery Sweet-Sour Mango Reduction Sauce.
Traditional rice noodles sautéed with Chicken or Veggies marinated in ginger and soy, julienne red bell peppers, carrots, bean sprouts, jalapeños, and snow peas. With a spicy Thai peanut sauce garnished with chopped peanuts, scallions and cilantro.
Served with a Sake Wine Beurre Blanc.
Served w/ a Key Lime Beurre Blanc Sauce.
Sauteed Chicken Breast with Fresh Parsley Lemon Juice, Artichokes, Capers and then Finished with White Wine.
Grilled Breast of Chicken with a Tangy Brown Sugar-Mustard Sauce.
Pan Seared Breast of Chicken Topped with Tomato, Fresh Basil and Mozzarella Cheese.
Oriental Marinated Beef and Chicken Satay, Served with Steamed Oriental Vegetable Mix, Scallion Pancakes, Plum-Raspberry Sauce and Soy Accompaniments.
Served with Steamed Bok Choy, Citrus Ponzu Sauce & Topped with a Cucumber-Tomato Relish.
Sauteed Beef Medallions topped with a Green Chili band Mozzarella and Broiled till Golden.
Served with a Reduced Pomegranate-Bordeaux Sauce with a Caramelized Blue Cheese Crust.
Pan Seared Breast of Chicken with Parmesan Cheese and a Spicy Marinara Sauce.
Served with a tomato-white wine sauce.
Grilled Soy-Ginger Tri Tip topped with a Tangy Pineapple Salsa.
Served with a Pomegranate- Port Blood Orange Sauce.
Garlic Mashed Potatoes Martini Bar, Served in a Martini Glass Topped with a Condiments of your Choice (Sour Cream, Cheese, Butter, Chives, Bacon and much more).
With a Crispy Ginger Served With A Pineapple Relis.
Sliced Red Onions, Hard Boiled Egg, Tomato and a Poppy Seed Dressing.
Crisp Romaine Lettuce with Crispy Tortilla Strips, Cojita Cheese and a Chili-Cilantro Caesar Dressing.
Crisp Cabbage, Shredded Carrots, Red Onions with Wonton Chips, Chicken and a Sesame-Soy Ginger Dressing.
Grape Tomatoes, Shredded Carrots, and Cucumbers with Choice of Balsamic Vinaigrette, Honey-Champagne Mustard Dressing or a Classic Ranch Dressing.
Bow Tie Pasta, Sun-dried Tomato Pesto, Feta Cheese, Spinach and Kalamata Olives.
Crisp Romaine Lettuce with Garlic-Herb Croutons Parmesan Cheese and a Caesar Dressing.
Tomato, Basil and Fresh Mozzarella and Arugula with a Olive Oil and Balsamic Dressing.
Mixed Greens, Cranberries, Walnuts, Pears, Feta Cheese, Sliced Grapes and a Mint-Honey Truffle Champagne-Mustard Dressing.
Avocado, Cucumber and Cilantro Salad Layered with Ahi Tuna and Topped with a Black/White Sesame Wonton Chip and Sesame-Butter Dressing.